What the fuck is the ‘authentic experience’ of a chicken nugget that seitan is incapable of replicating, anyways? Also the burger patties I ate in school as a cringe baby carnist were 60% TVP soy to begin with, so if anything I’m being even more honest with my frozen slabs now
Gonna look into that, thanks. And yeah, black bean burgers are “good enough” since burgers are really all about the texture and the cheese, honestly.