AcidCommunist [he/him/they/them]@hexbear.net to vegan@hexbear.netEnglish · 2 months agoEveryone decides they're a nutritionist as soon as they figure out you're veganhexbear.netimagemessage-square35fedilinkarrow-up1127arrow-down13
arrow-up1124arrow-down1imageEveryone decides they're a nutritionist as soon as they figure out you're veganhexbear.netAcidCommunist [he/him/they/them]@hexbear.net to vegan@hexbear.netEnglish · 2 months agomessage-square35fedilink
minus-squareGalaxyBrain [they/them]@hexbear.netlinkfedilinkEnglisharrow-up5·2 months agoIt’s sort of a building block food, you can really flavor it to taste like just about anything. Vegan place I worked at did seitan donair for example. It’s a little tricky to make but after a few tries you’ll have it going well
minus-squareBruceTwarzenlinkfedilinkEnglisharrow-up1·2 months agoI often hear that people tell me they don’t like seitan or tofu because it doesn’t taste like anything. Unlike chicken that you can basically eat raw and don’t even have to season, because it has such a good taste.
It’s sort of a building block food, you can really flavor it to taste like just about anything. Vegan place I worked at did seitan donair for example. It’s a little tricky to make but after a few tries you’ll have it going well
I often hear that people tell me they don’t like seitan or tofu because it doesn’t taste like anything.
Unlike chicken that you can basically eat raw and don’t even have to season, because it has such a good taste.