A cbf cooking Christmas platter

Sausage sizzle!

I’m in US tonight (12/23) and we had Shrimp/jalepeno quesadillas. Tomorrow, Christmas Eve, we are planning on seafood chiopino - spicy broth and crab with bread for dipping. The grand finale on the 25th is a big “roast beast” - a large, boneless bib-eye roast salt crusted and served with fresh grated horseraddish root and au jus with Yorkshire pudding.

Pizza in my new Ooni Karu 16 😋🍕