I’ve seen a few people put their delivered pizza in the oven after everyone grabs a piece to keep it warm. I’ve also seen a lot of those people forget the pizza is in there and either have to throw it out or only noticed after they preheated their oven.
Reheating in cast-iron is the way to go.
Convection oven works great as well I’ve found. About 10 minutes at 375 and they’re perfect, points if you use parchment lined baking sheet for less cleanup.
Silicon reusable sheet for almost similar cleaning, but eco-friendlier flex.
That’s a thing? I have silicon oven mitts because I once badly burnt my hands not realizing they were slightly wett but had no idea about baking sheets
They’re absolutely amazing. And pretty common nowadays. If a store has baking tuns and a baked-goods section, they probably have silicon baking sheets. Just make sure you get the thin, non-stretchy kind.
Even better is cold pizza straight from the fridge.
Haven’t done that yet but it’s definitely what I’ll be trying next time. Normally I just eat it cold.
I’ve heard air fryers work well too
I’ve got both, cast iron is better.
Or pizza steel for bigger pies