• 23 Posts
  • 3.97K Comments
Joined 1 year ago
cake
Cake day: July 9th, 2023

help-circle


  • For anyone working more than one job, how do you even schedule it? I don’t remember part time jobs as flexible or of even caring about your availability.

    My teen has his first job working part time for a discount retailer. They’ve been scheduling him 20 hours per week: clearly not enough to live on if he weren’t home. Four hour shifts times five days, but he’s on different shifts and different days. When he asked for a specific three hour period on two days not working, they didn’t give him hours that week. Now we’re planning a vacation but wonder if they’ll stop giving him hours if he takes a week off. I don’t see how an adult could make this work










  • I’ve been doing this since CoOViD. Previously I never used butter because it’s too hard from the fridge and “everyone knows” you need to refrigerate it.

    However I started doing a lot more cooking, so it’s always been finished before it goes bad:

    • FDA recommendation 3 days on counter
    • “rule of thumb” 1 week on counter
    • some streamers claim 2 weeks

    I’m not even sure what “going bad” means for butter. I have seen it change color so the outside is darker than inside, and threw it out. But ive never noticed an off taste or smell.