i got an induction wok the other day and tested it out with the School of Wok vegan chow mein shown here. i also steamed some Thai basil dumplings in a bamboo steamer our neighbors gifted us when they moved away. the result? hella friggin’ tasty delight. lightly fried tofu, onion, bell peppers, broccoli, bok choy, and noodles with a basic sauce.

  • grrgyle@slrpnk.net
    2·
    2 months ago

    The ambient occlusion is so strong it kind of hurts my eyes. It looks like a render!

    EDIT sorry I should say it looks really good though :9

    • tofu berserker (he/they)@vegantheoryclub.orgOPEnglish
      2·
      2 months ago

      lol, that’s fair - i always run my cell phone photos through Google Photos to dial up the saturation and what they call the “pop”. it makes for more interesting photos but if you have a good monitor i bet it’s almost unpleasant, ha! sorry for that.