If you have a Chinese/Korean/Japanese grocer available here are my favourites:
Chinese: Master Kang (Kang Shifu) Red braised beef noodle, #2 Wugudaochang Tomato flavour
Korean: Nongshim Black, #2 Gamjatangmyun
Japanese: Nissin black garlic, #2 Nissin Tonkotsu
Also, never eat instant noodles just on their own if you can. Add some veggies like green onion, cilantro, mushrooms, bok choy etc. Maybe an egg or fried tofu if you want some protein.
Many better options out there.
If you have a Chinese/Korean/Japanese grocer available here are my favourites:
Chinese: Master Kang (Kang Shifu) Red braised beef noodle, #2 Wugudaochang Tomato flavour
Korean: Nongshim Black, #2 Gamjatangmyun
Japanese: Nissin black garlic, #2 Nissin Tonkotsu
Also, never eat instant noodles just on their own if you can. Add some veggies like green onion, cilantro, mushrooms, bok choy etc. Maybe an egg or fried tofu if you want some protein.