RedWizard [he/him, comrade/them]@hexbear.net to food@hexbear.netEnglish · edit-22 months agoBok Choy, Kale: what's your favorite way to make them?message-squaremessage-square11fedilinkarrow-up117arrow-down10file-text
arrow-up117arrow-down1message-squareBok Choy, Kale: what's your favorite way to make them?RedWizard [he/him, comrade/them]@hexbear.net to food@hexbear.netEnglish · edit-22 months agomessage-square11fedilinkfile-text
minus-squareRedWizard [he/him, comrade/them]@hexbear.netOPlinkfedilinkEnglisharrow-up2·2 months agoSlice ginger, grated? This sounds good!
minus-squareLaGG_3 [he/him, comrade/them]@hexbear.netlinkfedilinkEnglisharrow-up2·edit-22 months agoMinced - gets it super gingery and I don’t have to wash the grater afterwards lol Edit: Haven’t made this before, but this recipe looks super dope: https://thewoksoflife.com/bok-choy-tofu-skin/
Slice ginger, grated? This sounds good!
Minced - gets it super gingery and I don’t have to wash the grater afterwards lol
Edit: Haven’t made this before, but this recipe looks super dope: https://thewoksoflife.com/bok-choy-tofu-skin/