Whether you order one, make your own or pull one from the freezer and add your own stuff to it, what’s going on it?
Also what are you drinking with it? Let’s talk pizza.
cooked Pineapple. The american hate for pineapple on pizza must end.
The only time I eat pineapple is on a pizza.
I put pineapple in fruit salad
I don’t like a tart pineapple. You gotta be careful there.
a ripe pineapple is sweet and tastes delicious
Pineapple in tacos is good too
Pineapple and Spicy Italian Sausage. Sweet n spicy is a glorious combination.
Three different types:
Pepperoni and cheese, nice and oily with plenty of chilli flakes.
Anchovies, olives, salami, sundried tomato kinda deal.
Rocket, prosciutto and parmesan with olive oil drizzle.
They all have their place. Always thin crust, preferably with beerPizza with BBQ sauce can go right in the bin.
There, i said it.
Most bbq sauce can get in the bin. Much too sweet. That Maggi shit especially. Now a BBQ that’s been in a smoker a full half day is another matter
I’ve had some really nice chicken and BBQ sauce pizzas but I’ve had some shit ones too. Too much BBQ sauce kills the chicken.
I wish I could get meat lovers pizza without the bbq sauce. Something about it unbalances the taste.
you can, just ask to switch to the other sauce
make your own , that way no bbq sauce 👍
Yeah, one day maybe. It’s pretty expensive to make a pizza if I bought all the components to make one.
Might actually be cheaper to order one take away
yup, cooking is expensive
one reason is because we use real ingredients and that’s expensive
agreed
I make hawaiian ( they are actually from canada ) that’s tomato sauce, pizza cheese, ham ( usually an aussie champagne ham , medium sliced ) and pineapple
vegetarian, just a whole bunch of grilled vegies like peppers, onion, mushrooms ,
pepperoni detroit style
mushroom
margerita
I make my own sauce, which has tinned tomato, passata and fresh tomato, a finely chopped onion and a big spoon of chili, garlic and herb mix . This sauce has a little bit of kick.
I usually make a plain pizza base but sometimes I add a spoon or two of dried oregano
Hawaian always works along with meat lovers and a typical supreme.
I hate pizzas with stingy toppings though.
Aside from those already mentioned I occasionally like a chicken and apricot pizza. Apricot as in the jam usually, with ricotta underneath. Add some onion and green peppers, a bit more cheese on top (mozzarella is good, brie if you’re feeling fancy, or even some crumbled feta if you want to contrast the sweetness a bit). Good stuff.
Usually had with coke or beer as has already been said
That sounds really good!
Butter chicken, but has to be one with a more tomato flavor.
The worst thing I’ve had on pizza is tinned corn ( why )
and sausage ( wtf is that shit and why is it on a pizza )
Tinned corn? 😂 Who, when and where?
Sausage I’d do.
Some place in Munich. I had it with a beer. Beer is the natural match for pizzas and indian food.
Frascatti is also delicious with pizza but it’s hard to get
Crazy Germans!
Corn on pizza is big in Korea too. They add corn to pretty much everything, though.
German food is weird. Once on a train I got a chicken sandwich and it had orange segments in it.
I love tinned corn on my pizza but I also like Vegemite on my salami tomato & cheese tastiest so I might not be the best to judge food
A meat, pineapple, and a hot chilli.
Don’t care if it’s chicken, bacon, meatballs…must be at least jalapeños hot, preferably more. Double cheese.
Non-Aussie here with a follow up question. How do you guys feel about tuna pizza?
It’s pretty common in Italy and here in Germany but apparently completely foreign to Americans
Tuna is cat food only. Sorry, no margin from me.
You are wrong! Tuna and lettuce sandwiches are elite.
🪣
I’m good thanks. I’ll keep me tuna in me.
True story. When I was a teen I owned a beautiful ginger cat and when I went shopping with my mum she’d say pick out some cat food and in a loud voice so others could hear I’d say “well, we really like the tuna”. She’d give me the dirtiest look.
As long as its tuna slices not the mixed up flavoured type
Can’t say I’ve tried that before, not sure about how the texture of it will go, with that said I don’t think I’ve seen tuna on a pizza menu before either.
I did try a pork and fennel with apple sauce pizza before at a bar. That was surprisingly tasty.
Very rare, I think I’d love it though. I like tuna melts, I like tuna in pasta. Why not pizza?
Can’t say I’ve seen it on pizza menus here. I’d try it though.
You will find smoked salmon and capers. Wouldn’t say it’s hugely popular but it’s a favourite of mine.
I hate canned tuna in all its forms. Won’t touch it. Totally fine with anchovy, sardine, fish sauce etc. I don’t even like being in the same room. It might as well be surströmming. I wouldn’t eat cat food pizza but there is probably an under served market for it given the shelf space tuna has in stores and the availability in sandwiches, salads etc.
Fresh Parmesan, mozzarella, kalamata olives, and garlic has been my go to lately
Prawn or chicken on a Hawaiian works really well, though recently I’ve been ordering BBQ chicken pizzas occasionally since I’ve realised they are not all sickly sweet like the Dominos ones I ate once as a kid. Other than those I also really like the “gourmet” vegetarian a lot of places do with eggplant, artichoke, sundried tomato, etc.
At home, pizza is just a clearance meal where we dump all the leftovers on it, though we usually have a bunch of frozen pizza ingredients saved up for this. I also love mushroom on any pizza so I always go and buy some if we’re making them.
I’ll eat any of them but my favourite is a seafood marinara with anchovies. I’ll eat it with a coca cola or a beer. Mainly beer.
You may keep your stenchful little fish. One of the few things I utterly cannot eat.
Haha. The crispier the better.
I understand what they are meant to do. And have no problem with Fish Sauce, but the actual furry little buggers whole are Vom.
I eat them out of the jar.
can it be as bad as eating salmiak?
No way! Dutch lollies are fucking shit. 🤮
🤣
The black cats are good as long as they aren’t stale
I also used to have dutch anise in milk drinks
Had to look that up. I love the salty super hard Dutch liquorice, no idea what this fishy modifier would do. Would totally try a piece, probably want a very strong drink on standby.
Yeah, nah.
