rave_demon@lemmy.world to Cooking @lemmy.world · 1 year agoRoast chicken with perfect crispy skinlemmy.worldimagemessage-square3fedilinkarrow-up18arrow-down11
arrow-up17arrow-down1imageRoast chicken with perfect crispy skinlemmy.worldrave_demon@lemmy.world to Cooking @lemmy.world · 1 year agomessage-square3fedilink
minus-squarerave_demon@lemmy.worldOPlinkfedilinkarrow-up1·1 year agoI don’t really use a seasoning rub. I rub the chicken outside and between the skin with mayonnaise mixed with a little dried italian herb. This is after brining the chicken, so I don’t salt and pepper it or anything.
minus-squarekrakenlinkfedilinkarrow-up1·1 year agoNice. For mine u used the jerk rub from the food lab. The recipe below looks to be edited/upgraded from the book… https://www.seriouseats.com/jerk-chicken
I don’t really use a seasoning rub. I rub the chicken outside and between the skin with mayonnaise mixed with a little dried italian herb. This is after brining the chicken, so I don’t salt and pepper it or anything.
Nice.
For mine u used the jerk rub from the food lab. The recipe below looks to be edited/upgraded from the book…
https://www.seriouseats.com/jerk-chicken