PIZZA aw yis lucked out on that one

You don’t need to slave over a stove for 3 hours to get caramelized onion. Here’s what you do. After slicing the onion, get the pan up to a medium heat with a splash of oil. Toss in the onions and add a bit of salt to make them sweat. Once they start to dry out, go golden at the edges, and even stick to the pan a bit, add a splash of water. You do have to stir continuously for this method as well, but it takes much less time. Do this process a few times where you add water, cook it until its dry, another splash of water, cook it until it dries out again, etc. Sometimes I’ll even alternate in a splash of white wine for fun. You should have beautiful caramelized onions in 30 min with this method.

What’s this one about?

Among us and started valley

I can hip thrust the equivalent of my weight now, which is cool

What’s the extra rinse do?

A lot of beliefs about cannabis are outdated and stigmatized, even in the medical community

I don’t really use a seasoning rub. I rub the chicken outside and between the skin with mayonnaise mixed with a little dried italian herb. This is after brining the chicken, so I don’t salt and pepper it or anything.

Life drawing session/in person! I FINALLY found a good session for these in my area, so probably more to come :) thank you for the kind words

Definitely an American thing. I used to work for BMW, and they would pronounce it “coop” in the US offices. Also, this joke used to KILL at that office.

Yes they’re somewhat crips because I used honeycrisp and granny Smith apples

They don’t need their fingertips as much as you do, surely.

They have finger guards for them! Don’t be afraid, they smell fear. You can’t slice all the way down, obviously, but the scraps can be used re: that comment I made earlier

I’m a PM, and i told this joke in a team meeting, and it SLAYED

Thank you! I’m not sure why they rotate haha

100% apples my friend. I used a mandolin to slice the apples so that they were thin and uniform, but its hard to slice ALL of it right? So I took the little left over slivers, chopped them down, and cooked them into a soft apple pie filling with some sugar, lemon, a splash of white wine. Then I spread that into the par-baked crust before arranging the slices on top as you see. It made it taste really good, I’m glad I did that, but it was sort of something I came up with on the spot

Let’s share it together :)

Hehe okay genuine question as I am new to Lemmy… why do some of my photos upload sideways?

YES!! One of my favorites

It actually did taste incredible. I essentially frankensteined 3 recipes together and made some tweaks. It was eaten in under an hour haha