We puff rice to get rice crispies and puffed oats will get you sugar crisps.
Can I ask how you do that? With popcorn, you can just stick it in a brown paper bag and cook for 2 minutes. Is it that simple?
You need to heat the grain in a closed pressure vessel, wait for the pressure to build up and then suddenly release it. There are Chinese popcorn machines that can do that:
https://youtube.com/shorts/P_Wx8NWhqqw?si=z-naSzYdnMm2HQDO
You can buy them on Aliexpress but I’m too scared to get one.
Aliexpress pressure vessels: what could go wrong?!
You can also get them on Amazon, but they’re usually between $100-$200.
with rice at least sadly no. though you can puff it using hot salt or sand, as is popular in India
most grains lack the hard watertight shell popcorn has that allows pressure to build up in the kernel
things lacking the hard shell usually have to be puffed via a puffing gunlook up puffing guns and popcorn cannons for a fun internet info hole 👍
The hot salt and sand is already sending me down the info hole. Thanks.
Doing it with rice is not super hard. It needs to be cooked the regular way first, so if you have leftovers you can try with that. Just dry it out, maybe in an oven on low for a little bit, then give it a dunk in hot oil, around °325-°350. It puffs right up, only takes a couple seconds.
You can puff rice noodles the same way, but you don’t have to cook it first since it’s already been processed. I like to serve Mongolian beef or some other kind of stir fry over it.
We’re going to have to try that, it sounds fun.
That’s also how I handle your mom.
CD or Doug?
This one is in the recommended videos right next to the video you posted. Will it pop?
Huh interesting. They just seem to do them in a pan though which burns several, compared to the puffing gun
Well puffed oats and a pound of sugar, yeah
We didn’t explode corn. Corn exploded itself when we subjected it to the process we do with a lot of things: heat it up.
Out here acting like popcorn was discovered when we dropped a corncob on dynamite.
It’s almost as if misrepresenting the discovery of popcorn was the joke…
It’s almost as if I didn’t think it was very fun, so I decided to riff on it…
Chicharrones is puffed pork skin.
It’s what angels must taste like
Sorry, no… that’s Angel food cake.
No, that’s the food we feed to angels to fatten them up before we crisp up their skin to eat.
There’s cheese cake, but is there a cheese food cake?
Yes but you have to unwrap so many Kraft singles to make it.
Angel food cake is what the food that angels eat tastes like. I mean it’s right there in the name!
I think there’s a pretty solid evidential record that cooking foods in the microwave until they explode generally makes them worse and/or makes a fucking mess.
There is also puffed rice.
I read that as puffed MICE at first…
I think they puff as well.
I thought they poof
In Korea, there are these wandering food exploders. You go to them with your own peas, beans, anything dried really and they put them in a heated pressure chamber. After heating, the pressure is rapidly released, which causes the small amount of water remaining in the food to boil off and turns them into a fluffy matrix similar to rice crispies.
The machine makes a sound very similar to a gunshot, so the operatora shout something to let people know.
Rice crispies and some chips are made with a similar process. This also works for dough.
Well we heat up most food, so…yes?
I can also testify that explosives in chickens are not hot long enough to actually do any cooking.
Oppenheimer disagrees
They’re certainly hot enough to cook rice, though.
Can plutonium reach criticality in something the size of a chicken?
Then again, popcorn chicken. 🤔
D- Does he not know about puffed rice? You know, like, the ingredient in a box of… rice krispies?
Or puffed wheat. Also used as a breakfast cereal.
Or for that matter, marshmallows are a puffed food too.
What’s a pre puffed marshmallow?
Sugar
Short grain rice.
I’d argue that puffing and exploding are kinda different though. (It’s a very silly argument, but I’d still make it)
Popcorn is also just puffed tho. The post called it exploded for comedic effect.
The internet recipe pages rave about popped quinoa, but I tried it and it wasn’t great. Sorghum is next on my list to try
I quite like popped sorghum.
My god I just realized it‘s called popcorn because it‘s corn that has popped. The joys of being bilingual…
Don’t worry I’m a native speaker and that took me a really long time to put together.
Well, mustard seeds are at least entertaining. They just jump out of your pot, like a tiny firework.
It’s a little less entertaining when you still find the fuckers in your kitchen several months after the experiment, though…
Someone on Youtube just did rice. It was supposedly okay…I can’t…oh, it was Slo-Mo guys…
Isn’t that just like single grain rice cakes then?
We call that gepofte rijst, i’ve no clue what it’s called in English. They use it to add a crispy bite to chocolate etc.
It’s “puffed rice” in English, but I think the crispy kind is toasted or baked as well.
I read the title as “What if we gave up soon?” and I was like yes please!
Rice we checked, it’s good.
Sometimes corn and beans only explode after digestion.
Even the jokes are getting dumber.
