I had lost hope with my electric cooking plates. The white circles where completely hidden under a layer of diamond-grade burn residue that no amount of scrubbing with chemicals could even begin to remove. I found this 3€ scrapping tool and it’s amazing !!! Sorry, but I don’t have the before picture, believe me after 6 years of usage, it was bad.

  • Maeve@kbin.social
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    1 year ago

    Idk, I gave away an almost new set of cast iron, but for the Dutch over and skillet. Skillet was preseasoned, used Dutch oven for deep frying/stews/casseroles, so it happened quickly enough. The rest of it wasn’t worth it since it’s heavy enough to be more hindrance and time than I actively used regularly.

    Tl;dr mostly was for me

      • Maeve@kbin.social
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        1 year ago

        Heck yeah! If I’d bought the set from a store or online, instead of a yard/estate sale, it would have been several hundred, minimum.

        • model_tar_gz@lemmy.world
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          1 year ago

          My most used, first and second favorite cast iron skillets are a no-brand $5 rusty garage sale find. A strip and reseason and these things are the best.

          My third favorite is the $50 Lodge we got as a wedding gift.