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Joined 1 year ago
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Cake day: June 17th, 2023

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  • FWIW, academia is utterly dominated by Macs. In the last 10 years I have known exactly one colleague to choose to use a PC, and her open reason for doing that is that she thinks it’s fun to be contrarian. A lot of (psychology) labs will have one dusty PC stashed away in a corner somewhere running that one weird piece of Windows-only proprietary software for the eye-tracker or a super niche stats program or something, but then you make IT come in to keep it alive because the idea of having to put any effort into using it or replacing it is horrible.

    I was a little curious whether losing the ability to BootCamp (the new M chips can’t, and I personally used dual booting all the time for video games) would change anything, but my university’s response was to start paying for Parallels for anyone who wants it.

    I really didn’t understand why people still acted like anybody at all uses Windows until my husband moved from academia to industry a few years ago and we were totally floored by the PC-culture (heh) he found himself in (though he’s personally pretty anti-Mac and not complaining). Now the only Mac he sees is mine and the only PC I see is his. It’s wild.


  • I use this example to introduce formal and functional approaches to topics in the social sciences. Any argument you try to make within the debate ends up including a variant of “…because sandwiches [abstraction about what formally defines a sandwich]”, which itself presumes that the “right” way to carve up the world is in categories of form. You could also conceive of sandwiches functionally, where something isn’t a sandwich if we (some cultural or linguistic group) just don’t think of them that way.

    From a functional view, the very fact the debate exists at all means hot dogs aren’t sandwiches, cereal isn’t soup, pop tarts aren’t ravioli, etc.

    Then I make them think about it in contexts like language, Durkheim, and policy making and watch their little minds explode.






  • I really wasn’t attracted to my now husband at all when we met. I remember also really disliking his smell (not BO, just regular pheromones or whatever).

    11 years later we are extremely happily married and he’s sexy as fuck. His appearance hasn’t changed (except that he’s actually a little overweight now and looks a decade older) but every day he’s just hotter and hotter. Not like a “I just love him so much on the inside.” Like I genuinely perceive him to be extremely physically attractive (and equally good to smell) and look back on early days with complete confusion.

    n=1 so grain of salt and whatnot, but I’d say if you’re vibing enough to make this a question worth asking then it’s probably worth giving it a shot to see if attraction develops

    Edit: Please don’t actually tell them you’re not attracted to them though. That’s weird and unnecessary. You don’t need to lie either, just don’t comment on their appearance until/unless you start to notice those little things that have grown on you.




  • If you have a good understanding of what grad school actually is, you know it’s not going to be college+, and you’re still excited? Go for it! Just go in with the attitude that this is the start of a career path (not school) with many branches along the way. Most people you’ll work with will act like your options are 1) aim for TT at an R1 or 2) cut your losses and go into industry. Those are both legit paths, but pay attention to what you’re loving and hating about the experience.

    Maybe you absolutely love teaching or mentorship or grant-writing or data analysis or giving conference talks or science communication or managing a lab or any of the other billion things you have to be responsible for at some point. There are career paths between the extremes that can let do so the stuff you actually like doing, and they exist both in and outside of academia. If you go in letting yourself get excited about whatever the hell you actually get excited about, you can figure out what the path you actually want could look like and prioritize those things that don’t make you miserable.

    • a PhD who voluntarily pursued an instructional faculty track at an R1 where I never again have to backseat the needs of my students and my love of pedagogy behind desperately looking for research funding because publish-or-perish even though o have at bare minimum 3 months a year to devote entirely to whatever research I am excited about in the moment…or play video games if I prefer

  • I mean, GPT 3.5 consistently quotes my dissertation and conference papers back to me when I ask it anything related to my (extremely niche, but still) research interests. It’s definitely had access to plenty of publications for a while without managing to make any sense of them.

    Alternatively, and probably more likely, my papers are incoherent and it’s not GPT’s fault. If 8.0 gets tenure track maybe it will learn to ignore desperate ramblings of PhD students. Once 9.0 gets tenured though I assume it will only reference itself.


  • Please introduce me to the woman who is doing IVF without first learning about cycle tracking and timed intercourse.

    The idea that someone undergoing IVF has not yet tried everything else first is extremely bizarre. It’s wildly expensive and extremely hard on your physical and mental health.

    This makes me want to go back on Reddit just to see what r/infertility and r/IVF have to say.

    (I say this as I am currently prepping for my 5th freeze-all IVF cycle to make embryos I can’t even put in my own uterus because a doctor did a thing that left me infertile following a miscarriage years ago. Nobody wants to go through this shit. We do it because it’s the next least-worst thing on the list of things to try.)





  • Seconding this plea to ignore anyone telling you to force or withhold food. The whole “they’ll eat it when they’re hungry enough” may apply to many picky eaters, but if someone (kid or adult) eats an extremely limited or unusual diet like you’re describing in the comments, there is a good chance it may be ARFID. It’s an eating/feeding disorder that often goes along with autism or sensory processing disorders, but can be separate. Critically, the “tried and true” parenting strategies for breaking picky eaters will exacerbate the problem. Of course the answer also isn’t “let them eat McDonald’s all day and stop worrying,” but there are a lot of strategies for supporting someone (especially kids) to expand their list of safe foods in a low-risk high-reward way.

    Like the commenter above me said, everyone who has/had ”issues with food” is going to have an entirely different list of what they can and can’t eat and a different set of strategies that worked or backfired for them. The only general advice I have that I think applies across the board is: lower the pressure. If someone only eats 2 or 5 or 10 things, every interaction with food is already very high stakes and takes up a lot of brain space. You’re probably not going to be able to make specific foods less scary, but you can make the environment safer. Never make an unsafe food the only option, don’t let them see how worried you are, don’t (like my mom did) tell them “scientists found that if you eat more than one hot dog a month you get cancer” or “if you don’t eat vegetables you’ll die before you turn 20.” And maybe counterintuitively, don’t act overly surprised or excited when they are curious about a new food, aren’t afraid of something, like a food now that they insisted they didn’t like, etc. Just go with it as a win for you both. Let them see that what happens when they can eat more food is just…they can eat more food. No drama. (Exception if they are already excited and you are following their lead.)

    Resources like NEDA (in the like above) can point you toward some places to start and connect you with other parents and professionals who can offer more contextualized and specific advice. You might also look at the r/ARFID subreddit. It’s mostly adults supporting each other but there’s a lot of wisdom for concerned caregivers and loved ones as well.


  • I actually totally agree. All people should begin worthy of our respect simply because we are humans, and our language should reflect that. Where the break is for me is that (again, for me) honorifics and similar terms imply hierarchical respect or deference, and that’s where the “earned respect” comes in. My respect for you as an equal is yours to lose; my respect for you as superior is yours to earn. In my language community, regular old please and thank you communicate the first kind, while honorifics convey the second.


  • I am also midwestern, and I have a problem with both miss and ma’am. The entire fact that there are two of them (and just the one for men) implies that age determines some portion of a woman’s societal value.

    So as a fellow midwesterner, I’m not sure I agree with the idea that this is fully regionalized rather than a vaguer community-based (your church, your town, your parents’ profession, your school system…). I do hear that you want to be authentic to your own values and upbringing and completely appreciate that. But I’d consider whether the point of politeness terms and honorifics is to make you, the speaker, feel like you’re doing the right thing or about making your addressee feel seen and valued. If it’s the second, then you might consider whether it’s worth developing a new way of showing respect that can feel equally authentic in contexts where you may be unintentionally be making others uncomfortable.


  • Most decent people don’t want the second kind of respect. I know for me it makes me feel icky thinking that someone has muted themselves because they’re afraid of making me angry. Mind you I don’t think poorly of anyone who says it, ever, because they’re just doing what they were taught and trying to be polite.

    Strong agree. I do not want to be shown deference if I’m not in an explicit position of authority and I do now want to shown respect if I haven’t earned it. (I also resent being asked to show deference or respect when it isn’t merited.) General politeness, like please and thank you, goes a long way toward demonstrating that you respect the person as an equal, which feels much more respectful to me than imposing some kind of arbitrary implied hierarchy of unearned respect between strangers.


  • I feel this way too. I know nearly who calls me ma’am is intending to be courteous and I don’t hold it against them. That said, knowing they are well intended doesn’t make me less uncomfortable.

    Also the idea of sir being the term of respect for all men and even boys but ma’am being for “older” women adds some baked in unavoidable sexism, no matters how genuinely-not-actually-sexiest the speaker is. There are just necessary built in assumptions about the addressee when you have to choose between ma’am and miss (or similar). The implication is that societal value of women, and not men, is age-determined. The former often makes a woman feel undesirably old and the latter often makes her feel infantalized. It’s the same as the Mr./Mrs./Miss situation, where moving just to Mr. and Ms. alleviates that tension a bit. No clear answer for sir and ma’am honorifics though.