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Joined 1 year ago
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Cake day: June 13th, 2023

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  • Before anyone suggests it’s my freezer, I’ve kept it relatively uncluttered and everything else stays frozen just fine. I also make sure not to purchase those tubs of “Frozen Dairy Dessert”. What happened? Is this some cost cutting measure or are customer’s preferences really going to extremely soft textures?

    It’s both. Commercial ice cream is either overchurned to add more air, making it lighter and softer, or uses a lot of additives. You have to buy “premium” brands to get real ice cream, or get it from a local ice cream place.

    It also sounds like your freezer is not cold enough. I know because I’m dealing with a similar issue. My freezer is cold enough to keep everything frozen, except ice cream. My freezer was only getting down to 20°F which is cold enough for most things, but ice cream needs 0°F to stay frozen/hard. It’s time to buy a new freezer.

















  • We’re currently in it. Failing to create a clean, renewable, and scalable energy source powerful enough to run a society that is ever increasing in both population and technology without destroying their only inhabited planet has got to be the most common great filter.

    Asteroids strikes, super volcanoes, solar CMEs, and other planetary or cosmetic phenomena that exactly line up in both severity and timing are too rare IMO.

    Every society that attempts to progress from Type 1 to Type 2 has to deal with energy production. Most will fail and they will either regress/stagnate or destroy themselves. Very few will successfully solve the energy problem before it is too late.