There literally is no such thing. “Memphis style” ribs are dry ribs, not sauced. Also, Memphis is known for slow “smoked” ribs. It is impossible to smoke ribs in a slow cooker. As a result, there is absolutely nothing about this recipe that is even remotely possible to call Memphis style.

Even more reason to stay away

Keep the blackout going. Even if they boot mods and reopen subs, don’t visit. I wonder how much traffic/revenue they have lost so far.