largely harmless at the levels in cigarettes and vapes for the primary smoker

The cardiovascular effects of nicotine over the long term are likely not harmless at all. There’s no reason to believe that combustion is the reason PAD, stroke, and other cardiovascular disease is associated with smoking. There is a very good reason to believe that a potent vasoconstrictor is, however.

It’s morally better they die fighting us for food, while we right each other for food. Trust me.

In many parts of the states they do because their insurance won’t cover them working on those bikes.

Stingy on letting you make your own vape but happy to let you stuff your lip with snus. Typical Sweden.

Most will not repair an ebikes outside of the brand they sell. I’d ask the shop first.

Can’t buy nicotine from the wholesalers anymore to do that in the US. Feds made it illegal.

You pretty much should only buy one from a shop that has a physical location near you and can do repairs. Like everybody around me sells Trek, so if I ever got one, it’d be a Trek with a Bosch motor. Bike shops will not repair ebikes they don’t sell, even though they’ll repair regular bikes. And neither Trek nor Bosch are going anywhere.

Same for hydrogen really. The only case where it really matters is flight, which requires energy densities that will only ever be achieved by hydrocarbons or maybe hydrogen.

These chairs they have inside it would make me not want to eat there.

This isn’t a whole life sentence but 13 years and then parole for the rest of his life.

Me being comfortable with the state of research and the fact that having more cell lines would’ve likely done nothing for our current understanding are two different things. The frank truth is, we’re far from even understanding how epigenetics factor in differentiation between induced pluripotent stem cells and embryonic ones and which one is better for getting the results you want. The expense of the medium to grow the cells and the fact that it takes a month to see results of what you’re doing, the economics, is far more impactful on why we haven’t seen progress than the availability of cell lines.

Well it likely wouldn’t have changed anything on stem cell research. Induced stem cells are a thing and despite plenty of research we’re still quite far away from really being able to grow them into whatever we want.

Robin’s profile looks like a foot.

I honestly think the 24 hour daylight weeks would be worse.

Gotta be. If you let it go prompt critical during shipping it won’t go critical for the end user. Need to ensure freshness. Don’t want it to taste flat.

It’s common in America when you want a quick rise or to increase moisture in the end product. Conversely, some recipes encourage proofing the dough in the fridge. This reduces yeast activity while retaining amylase activity, resulting in more sugar (maltose usually in this case) in the bread. In general, the best practice is to use the starches in the bread as the sugar for the yeast to develop complex flavor.

In the end bread is not an exact science and there’s lots of variables to play around with to get what you want. It’s just at 10 percent sugar you’ve certainly gone beyond that.

2 percent is frankly a little low for the bar sugar by weight to still be considered bread, but 10 percent(which is where they were at) is obviously outrageous. If you want a really aggressive rise while keeping a high hydration, adding sugar and heat can get you there. I don’t think you’re making bread anymore beyond 4 percent though.

The perineal trail.

Jarate!

Yeah, they primarily used cliffs with sheltered nooks before they were domesticated, so as long as they don’t roll off the ledge who cares