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Joined 10 months ago
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Cake day: November 21st, 2023

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  • Yeah, we carry some basics. Central to this is a sharp chef’s cleaver, and have thought about a breadknife too. We have brought plastic chopping boards as well if doing a string of hotels to be able to do salads. Also have a couple of those silicon reusable slider top storage bags for storage and packing stuff.

    We carry a range of spices in separate zip bags for cooking. Have thought about a stainless frypan haha (so heavy) to avoid all the PFAS that come with using non-stick stuff.

    If you are into it, do it!