• 14 Posts
  • 70 Comments
Joined 1 year ago
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Cake day: June 11th, 2023

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  • boothin@kbin.socialto196@lemmy.blahaj.zonego rule
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    1 year ago

    A driver that doesn’t know the standard road signs and road laws is more dangerous. Stopping in the middle of the road to figure out what a common sign means isn’t being careful, it’s being a bad driver and making the road more dangerous for everyone else.


  • The thing is, you’re not putting a dissertation on one of these signs. You’re already supposed to yield on a solid green if you’re turning left without a green arrow, that’s already the law. This sign is a reminder for the stupid people about something they’re already supposed to do, not allow someone who’s never driven in their life to learn the laws as they go.












  • Honestly I just picked it here because I thought it’d look nice giving a big hit of green color and gives a good texture addition since everything else is pretty soft, this adds some crunch to the dish. For me there’s no vegetable that really stands out to me where I will look forward to it, except maybe roast potatoes lol









  • Yeah it’s definitely played up/edited to be worse but still if you pay attention to who he’s yelling at, he only gets mad at people who deserve it… the people who just refuse to listen to his advice or get defensive and lie instead of just owning up to their mistakes or shortcomings or just simply stopped caring. For people who want to change or want to learn to be better, Gordon Ramsey is extremely supportive. There’s an episode of Hotel Hell where there was a kid with so much aspiration and love for food that Gordon Ramsey offers to pay to put him through culinary school



  • Gordon Ramsey. Of course it’s played up extra for the US market, but even still, pay attention to who he yells at, it’s always people who are too dense to see what he’s trying to tell them or chefs with huge egos that aren’t deserved. He’s much more nice towards amateurs and kids in his shows that feature those type of people instead of restaurant owners and pro chefs. Masterchef for example, he goes easier on the contestants in the beginning as they’re all amateur/home chefs, but his standards go up as the season progresses.