Or the flash of insight about efficiency but it spins off two new tasks where you spend 3 days on one of them and forgetting why you were doing it in the first place because it spun off 10 new tasks again so you are now so far removed from the original tasks you have no idea what is important to work on anymore and then the cycle repeats.
More like sitting down and doing neither and instead watching memes for 5 hours straight
Et problem jeg selv har oplevet i Jylland er at cykelstier ikke bliver rengjort så ofte (eller slet ikke) som i byerne. Cykelstierne er ofte fyldt med småsten og grus som er perfekt at punktere på hvorfor jeg nogle gange selv foretrækker ikke at køre på cykelstien, men det er nu mere undtagelsen end reglen. Racercykler punkterer sikkert nemmere med smalle dæk. Det er selvfølgelig ikke en undskyldning for at køre mange cykler side om side og blokere vejen hvilket i øvrigt også er ulovligt.
Så vidt jeg forstår. Det er jo heller ikke alle bilveje der har hastighedsskilte, fordi det bare er “standardhastigheden” der bruges.
Der har du selvfølgelig ret i. Jeg er heller ikke ekspert, men synes det er interessant dilemma…
Is it too late to grief my g-drive with tonnes of AI generated fanfiction and bullshit documents for Gemini to train on?
Men er cykelsti en del af veje eller er det to forskellige ting? Jeg tror det er lidt en gråzone i loven. Der er jo ikke skiltet med hastighedsgrænser på cykelstier. Hvor langt skal cykelstien være fra vejen før end at det ikke er en del af vejen længere? Mange steder er cykelstien helt seperat med adskillige meter hen til vejen. Selv cykler jeg dagligt på stier som slet ikke er i forbindelse med vejen men løber bag om parcelhus områder. Er en byzone hastighedsgrænse gældende for cykelstier også eller kun veje hvor bilerne kører? Jeg ved det ikke og som sagt er det svært at få et klart svar fra loven synes jeg.
Man kunne håbe at det ville fremme bedre infrastruktur så hvis kommunen vil bringe hastigheden op til 50 eller 60 kmt på hvisse strækninger så må man også kunne bevise at man har tage passende sikkerhedshensyn for cykelister og gående. F.eks:
Find selv på flere…
Helt fair, det var nu også mest ordet “lycra-idioter” jeg synes var lidt hårdt at bruge mod mange racer cykelryttere som ellers kører fint. Men det skal nu heller ikke komme os imellem. Jeg er helt enig i at hensynsløse cykelister er møg irriterende og mange gange desiderede farlige.
Forslaget som der er lagt op til skriver jo netop at kommunen kan søge tilladelse til at køre 50 kmt på veje hvor det giver mening, men 30 er standard. I øvrigt mener jeg at have læst at der officielt ikke er hastighedsgrænser på cykelstien men kun vejen, så hvis der er tale om en seperat cykelsti tror jeg det er fint at køre stærkt. Men loven er lidt svær at tyde på det punkt.
She’s not allowed on the kitchen counters, but I haven’t leaned the cat language well enough to giver a stern warning she can understand. And who can say no to such a cute girl sleeping there. I always just gently taker her down but every day she tries her luck once again.
Husk at holde den gode tone.
Må jeg spørge hvorfor du har et behov for at køre hurtigere en 30kmt på cykel i byerne?
She also keeps an eye on the “drain monster” that is the sound of the water being pumped out by the machine. Maybe one day it’ll show itself and Bella will be ready to catch it.
Fuck jeg får lange løg af at høre på FDM
Grundlæggende er det rigtig dyrt rent samfundsøkonomisk, når vi alle sammen kommer lidt langsommere frem i trafikken.
Hvor det lige før er beskrevet:
Den gennemsnitlige hastighed i myldretiden, hvor langt hovedparten af ulykkerne sker, ligger på mellem 8,3 kilometer i timen og 13,1 kilometer i timen, siger han.
Så vi kører allerede meget langsommere end 30 km/t Måske en fast grænse på 30 kunne stabilisere trafikken en smule så hastigheden mellem cykler og biler matcher bedre.
Danskere er verdensmestre i brok
Bare vi i det mindste kunne brokke os over det rigtige, men næh det er altid ligegyldige ting.
Hører alt for tit i kantinen på arbejdet “ej er der slet ingen kød i hovedmenuen i dag” hvor jeg blot tænker slap dog af du fik kød i går og i forgårs og dagen før det og i torsdags fik du fisk (hver torsdag i øvrigt) og du får sikkert også kød til aftensmaden der hjemme så stop nu med at brokke dig over at der en enkelt dag en gang i mellem er vegetar (som i øvrigt er mega lækkert). Der er stadig to retter du kan vælge imellem og en stor salatbar med at muligt lækker samt brød ost og marmelade. Rigtig mange føler at de skal spise kød hver eneste dag og jeg græmmes over at folk stadig har den mentalitet sådan som verdenen brænder. Føler mennesker sig virkelig så priviligerede? 😔
Even when i chance coffee type often and also use caffeine free coffee it almost always works if I use weight. But yes if you always just use the same coffee and grind setting then of course it’ll work. I just find that even 1-2g over and it’ll clog the brewer and it’ll start sputtering before it is half way though
I’ll just leave my usual copy pasta here that i hope will be a helpful guide. This is what I do for getting the best coffee out of a mocha pot.
This method gives me perfect coffee every time, but your milage may vary so don’t be afraid to experiment.
Grind to filter coffe size or maybe a bit finer. Don’t go to espresso level or it’ll just clog the brewer and burn the coffee. It is generally not super sensitive to grind size so don’t worry too much. If in doubt go corser.
Always, always weigh the coffe! I found that they are actually quite sensitive to the amount of coffe you put in. Ever since a started weighing the beans I’ve never had any issues with it. If you cannot get a nice consistent flow through the entire brew and it begins to sputter too early you most likely filled it too much. So rather than fiddle with the grind size, you should instead fill it a little less next time. This is why you must weigh the beans. I use 12-13g for the 2 cup, and 28-30g for the 6 cup version. If I go outside that range it won’t brew nicely. It’s that sensitive! Grind size does very little to change this
Use hot water. This first of speed up the brew but also makes it easier to control the pressure inside. So pour hot/freshly boiled water in, assemble, and put on a low to medium heat with the lid open so you can see when the coffee comes. When the coffee starts to come through turn it down to low low heat to get a nice, slow and consistent flow. For the 2 cup version it’s about 15-30 seconds and for the big 6 cup version i think it’s about 40-90 seconds. I can’t remember exactly so don’t worry too much as long as it’s consistent and nice and slow. No sputter until the very end when its done and you take it off the heat at the first sign of sputter.
Pour the coffee immediately. Otherwise it’ll slowly burn and turn bitter in the hot brewer. If you want to share the portion stir it a bit first since its much stronger at the bottom.
With this method i always get amazing coffee out of this little machine and i low it so much.
I usually drink it with plenty of milk. I just heat it with the Bialetti electric milk foamer, but a little pot and a whisk would give the same delicious foam. Don’t heat the milk too much. It should only be around 65 degrees or something like that or it changes the taste. For UHT treated milk i guess this doesn’t matter.
I hope this was helpful. So enjoy your coffee.
Additional debugging steps:
If you use a blade grinder: This is totally okay to do, and I’ve used one for years when I was a student and it worked just fine as well. You can grind pretty fine with that for the mokka pot. It’s difficult to go too fine, but again, if on doubt go corser. Much more importantly is to avoid clumps. Blade grinders tends to make clumps so try to stir them out a bit with a needle/scewer or a very thin fork.
Clumps causes channeling and easily makes it sputter and all the water goes through too fast since it cannot build the pressure needed to make a consistent flow.
Clogging causes it to go really slow and sputter almost immediately and it seems like not all the water wants to go through. This is because it builds up too much heat and pressure so when the coffee passed through the coffee it’s above 100C° so it instantly boils when it reaches the other side and gives a very harsh amd unpleasant taste.
And finally finally,FOR THE LOVE OF GOD CLEAN YOU MOKKA POT WITH SOAP! Don’t be fooled by what others are saying. It’s not building up “flavour” it is literally old and rancid coffee “flavours” you are building up. So please please clean you pot with soap and a soft sponge every single time.
I have also found that leaks in the little funnel that holds the coffee can ruin the brew.
Welp… Now I want more…