Beautiful!

Oh wow! You’ve got a good variety there!

If you bring the wine, you’re welcome any time!

I would absolutely love to grow my own, but I unfortunately don’t have the space :(

What are you growing?

3 for 3! Do you also collect wild mushrooms? (Though there is also one teeny tiny penny bun tucked in there)

Thanks! There is no specific recipe that I use, but it’s basically Cacio e Pepe with pan fried mushrooms and a bit of shallot (no other veg).

If you’re a channa masala fan, you should try doubles! It’s a street food in Trinidad and Tobago. It’s a bit of work but it is definitely worth it. It’s basically a west Indie burrito made from a flat bread called bara and channa, and IMO it NEEDS kuchela.

I used to live off of Spanish tortilla when I was a student. All you need is potato, egg, onion, salt and pepper, and a bit of cooking oil for your pan. You can also add other ingredients like muahrooms, tomatoes, sausage, or bacon when you have it.

Haha I’ve never seen that! Thanks for the share, I needed a laugh today!

Lol what can I say, groceries are getting expensive

Oh! That could be a fun project!

Thank you :)

Whipped cream and fruit (kiwi, strawberry, banana, and preserved mandarin orange).

Close! The chocolate swirls are chocolate cake batter piped onto the baking paper and briefly baked so they hold their shape, then I poured on the vanilla batter and finished baking as instructed.

No need to break in, I’d happily share :) Also, hope you’re feeling better soon!

Thank you!

Probably the healthiest decision I’ve made in the last 24 hours!

This photo looks like something straight out of a cookbook! It looks really tasty OP :)

Hello! Would it be ok if I shared some of my favorite recipes for foraged foods to this community?

Thank you for sharing!