• 8 Posts
  • 474 Comments
Joined 1 year ago
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Cake day: June 16th, 2023

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  • Those issues were related to Covid. It made perfect sense for them to focus on their corporate clients, who are their largest revenue source. I’ve also never heard anything bad about their customer service, nor the quality of the products or pricing.

    Now that those supply issues have been solved, there’s no real reason to be wary of them. They make an incredible product at a fantastic price.






  • My career path has been far from the norm. I’ve had about 15 years experience in kitchens, but that was broken up with periods in Retail and Fundraising.

    If I had focused on getting a a management/leadership position, I’d say 2-5 years experience would be a reasonable expectation. Keep in mind you’ll need to take the initiative yourself. No decent Kitchen Manager will be upset you’re trying to expand your skills.

    And yes, the hours are not for everyone. It was quite common for me to get home at 4-5am if I was closing. Try to get the Afternoon/Over shift. You start just before lunch service, and leave after dinner.