The D.E.N.N.I.S system: Dennis Humper, Dennis Dumper, Dennis Hopper og Dennis Farter

do the deuce bigalow european gigolo pose

“already blessed this person with my civilized white presence (and peen), time to move on to the next fortunate improvement subject”

hell yeah i love unfiltered anarcho-bidenism

Kevin Costner: I’m a little fancy bowtie boy! Stay away from the Terrible Bear* *(an american cryptid, a myth created by landowners)

Normal non-USians: Chill, we’re just taking photos. That’s just a normal bear. Terrible Bears don’t exist

Kevin Costner: NOooo, the Terrible bear wants to eat you, it can smell you’re working class. I’m safe. By the way I own all the land and I’m a special fancy boy. The special fences show that I own the land

Normal people: 我不相信. 滚

Kevin Costner: shoots his pew pew guns and yells incomprehensible anglo grunts

Bear:

vote for Harris now

nowhere did she imply that

damn, everyone has beautiful flowing hair, buckskin bootcuts, bare chests and tiny vests, medallions and arm rings. how many kilos of prog rock and weed was this fertilized with? nice

a golfing santa claus for a joker? that’s the most that ever happened

MikeLaoShi

fucking westerners that go to china and get a nice ass high paid teaching job despite having no qualifications besides being a and then have the nerve to whine about how not everything in china is the same as back home and le seeseepee is le evil authoritarian, despite having just witnessed the effects of the fastest increase in living standards and economic growth on earth

shut up and enjoy the privilege of being paid 25K/month for waving flashcards at kids and playing songs off a usb stick, or go home to kkkrakkkerstan

me when I get back from you and I don’t want you can use it to me for you and your bottle is good to see if it was too much to be done in a sauce or a little bit and then separate the water from my head that is the same way I have had to be in my wife but we didn’t know butcher I had a creamy and not a big fan but it was a bit longer and it looks pretty good

edit: is this lewd

other chinese tofu products:

fresh soft tofu 豆花 “bean flower"

fermented tofu seasoning 腐乳 “milk of corruption”

tofu skin stick (yuba stick) 腐竹 “bamboo of corruption”

translator’s note: translations not to scale. do not use these translations for translative purposes

lady liberty’s diet is so devoid of fiber and nutrients that she has a pennsylvania lodged in her colon. will she please stop this carnivore diet bullshit?

宝岛

the chiangist brigands have infiltrated wuhan

i call it monorrhea because i only have a single butthóle

the hills have bis

thanks for the effortreply. i spent a lot of my life in the nordics and while everyone makes fun of british and midwestern american food for being bland and boring, scandinavian food deserves that reputation. obviously the bland food has a material reason behind it, because it’s subarctic and dark, so most of the food is based on salty pork, taters and onions, heavy enough to last you through a cold day. if you like slight variations on that theme then great.

it’s probably my least favourite food region in the world, and it feels weird to call potato and meat home cooking as a “regional cuisine” but i guess it is in a way. not being nationalistic, just not a fan of the style. same goes for most northeastern european food but i think northern slavic food has some more creativity to it and more varied flavors.

which is why my original post was that salty licorice is one of the few flavors out of the nordics which is actually interesting

edit, i also kinda like hasselback potatoes, seafood salad with dill, and swedish sandwich cake which is such a ridiculous thing that it should only be served at funerals so that people have something to ponder. COME TO THINK OF IT dill might be the other cool thing north/northeast europe does that is underused in the rest of the world

lol

salty licorice is a very rare example of an interesting flavor to come out of north europe. pickled herring was certainly an aquired taste before I was but in hindsight it kinda just tastes like every other white-vinegar+sugar pickled food which is fine i guess, nothing extraordinary

smoked paprika and garlic powder are so epic, but so is whatever is the Next Thing (in 2010 it was sriracha, in 2020 it was gochujang, now it’s za’atar maybe? though that’s too difficult to source for your average foodbro)