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Joined 1 year ago
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Cake day: July 2nd, 2023

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  • You are right it does not make sense to region lock hamburgers. It’s a bit different from cheese.
    Because the unique bacteria composition for different regions the cheese from x is different from the cheese of y even if the production is identical.

    That’s why most swiss cheeses are named after the region the milk comes from.

    In germany the solution to sell “gruyere” that did not come from the gruyere region as “gruyere style” cheese. In my opinion thats a sound solution for everyone.