Not that I’m admitting this is a degenerate meal, but it seems to be looked down on by everyone I know and haven’t convinced to try it yet.
- Basic plain pasta shells, cooked normally
- Drain water
- Add like half a block at least of chopped-up basic cheddar and stir it while it melts
- Stuff into six (this is the appropriate amount, trust me) Yorkshires
- Throw the pan away due to burnt cheese
Easy peasy, lemon…cheezy? I await your judgement.
*whoever replies with a penis joke first, loses
No! No no no no no. Yorkshire puddings are their own thing, not bread at all. They’re made of eggs, flour and milk, basically the same stuff as what we would call a pancake and you might call a “crepe” except sort of puffed up in the shape of…well…a Yorkshire pudding.
All that said, I have totally used them to scoop up soup although this is definitely not their intended purpose.