Use this thread to share with us what you’re having, from breakfast to second breakfast, brunch, lunch, tea time, dinner, supper! Don’t be shy, all food are welcome!
Nasi goreng kampung. As a Cina, I like nasi goreng kampung better than nasi goreng Cina.
nothing cina in nasi goreng cina to be honest. I wonder how they get the name
I heard it’s because there’s no cili padi in it.
Kampung got nice ingredient leh, cina is just frozen veggie
Fried rice with freshly harvested spring onion as garnish!it is better to fried it together. I think spring onion add some sweetness to the rice. hokkien style I think
Maybe half friend together and half fresh
the leaf part can use as garnish and the thick part fry together? haha
Hmm, i have to try it next time, still got a bunch to harvest lol
is it hard to grow them? i really like spring onions la and can literally eat them raw hahahaahahaha
It isn’t! It’s very hands off process other than watering. Just need a pot(rectangular is better, can plant a row) and potting soil and you’re good to go, all can be aquired from MrDIY.
I plant the sprouted onion from my pantry and directly onto the ground, but my garden’s soil isn’t very fertile and not well drained, so they struggled a bit, but still grow up pretty well. Doing it with potting soil is probably the best bet.
Gyudon! Too busy to cook :<
Hmm how do they make this?? Which part of the cow do they use I wonder, the the beef strips so thin and fatty. And it feels more complex than just panfried.
It’s almost like pork belly lol
