Made with aforementioned peas, bell pepper, chicken, and cavatappi. Sauce is lemon and olive oil. I like to keep the Parmesan with a dry texture so I grated over the top instead of emulsifying in the sauce. There was going to be some summer squash, but they were not ready yet. :( The beauty of pasta primavera is that really any veggie goes.

  • BetaAssimilation@beehaw.org
    link
    fedilink
    arrow-up
    3
    ·
    1 year ago

    You inspired me to put pasta primavera on this week’s menu. Looks great! And it’s the best feeling to be able to cook with food from the garden. Tastes better too.

    • pyzjn@beehaw.orgOP
      link
      fedilink
      arrow-up
      1
      ·
      1 year ago

      Excellent!

      Also, our garden habaneros actually have heat, unlike what I get at the grocery store