Made with aforementioned peas, bell pepper, chicken, and cavatappi. Sauce is lemon and olive oil. I like to keep the Parmesan with a dry texture so I grated over the top instead of emulsifying in the sauce. There was going to be some summer squash, but they were not ready yet. :( The beauty of pasta primavera is that really any veggie goes.
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You inspired me to put pasta primavera on this week’s menu. Looks great! And it’s the best feeling to be able to cook with food from the garden. Tastes better too.
Excellent!
Also, our garden habaneros actually have heat, unlike what I get at the grocery store