I had bought about 5 lbs of free range foster farms chicken thighs and every thigh was covered in feather quills. It was in 4 different packages so I’m not really convinced it was a one off.
I usually buy a different brand and have never had this problem before.
Do you guys usually spend the time to pluck the feathers yourself or just bin it?
Just cook the chicken and eat it. You won’t notice the feathers.