While most eggs are considered unsafe to eat when raw, there’s a scientifically interesting reason eggs are generally safe to eat raw in Japan.
While most eggs are considered unsafe to eat when raw, there’s a scientifically interesting reason eggs are generally safe to eat raw in Japan.
That’s a straight up better method, and I’m not sure controlling salmonella is even the primary purpose of this machine. According to their source the spectroscopic analysis (read: shining a light on it) is to find bloodspots, because eggs with bloodspots are considered inedible in Japan.