SorosFootSoldier [he/him, they/them]@hexbear.net to food@hexbear.netEnglish · edit-214 days agoMy ex was big into tofu and whenever she made it I wasn't wowed by it. I just got tofu from my favorite Chinese place...SO GOOD. When it's prepared well it's honestly better than meat.message-squaremessage-square57fedilinkarrow-up177arrow-down10file-text
arrow-up177arrow-down1message-squareMy ex was big into tofu and whenever she made it I wasn't wowed by it. I just got tofu from my favorite Chinese place...SO GOOD. When it's prepared well it's honestly better than meat.SorosFootSoldier [he/him, they/them]@hexbear.net to food@hexbear.netEnglish · edit-214 days agomessage-square57fedilinkfile-text
minus-squareroux [he/him, they/them]@hexbear.netlinkfedilinkEnglisharrow-up7·edit-214 days agoI was just watching a video about making mock ground beef with extra firm tofu. Lemme go find it. Link: https://www.youtube.com/watch?v=elnRctjp9rk I haven’t tried this yet and it looks like a bit of work but promising.
minus-squareHexReplyBot [none/use name]@hexbear.netBlinkfedilinkEnglisharrow-up3·14 days agoI found a YouTube link in your comment. Here are links to the same video on alternative frontends that protect your privacy: yewtu.be inv.nadeko.net yt.artemislena.eu piped.video
I was just watching a video about making mock ground beef with extra firm tofu. Lemme go find it.
Link: https://www.youtube.com/watch?v=elnRctjp9rk
I haven’t tried this yet and it looks like a bit of work but promising.
I found a YouTube link in your comment. Here are links to the same video on alternative frontends that protect your privacy: