• CareHare@sh.itjust.works
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    1 year ago

    Common misconception, but the towel dipped in mayonaise (often paired with a well aged Trapist) is very typical for a Belgian breakfast, not the Germans.

    • Greyscale@lemmy.sdf.org
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      1 year ago

      Duolingo keeps beating me up about trapist beer, the gravensteen being older than the atomium and red devils loving stew and sprouts