Round 1: grilled

  • daellat@lemmy.world
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    1 year ago

    I really enjoy BM’s burger personally. Taste is good but the real kicker is the texture and how it really has some body to it. What’s the consensus on them?

    • cybermass@lemmy.ca
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      1 year ago

      I personally think the flavour is off but the texture is good, I personally prefer impossible burger

      • IntentionallyAnon
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        1 year ago

        Impossible taste is nearly a replica of beef. And when you surround it in burger toppings, it could trick me

        • Aux@lemmy.world
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          1 year ago

          It’s not a replica. Have you people ever tried proper burgers at all?

      • Flying Squid@lemmy.world
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        1 year ago

        I’ve only had the Impossible Whopper, but I thought it was way too salty. Is it like that when you buy it in the store too?

          • Sludgehammer@lemmy.world
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            1 year ago

            Impossible burger is usually more salty than beef even before cooking. Not enough to be salty tasting, but if you’re trying to eat a low sodium diet they have a fair bit more than real beef.

        • Saneless@sh.itjust.works
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          1 year ago

          The impossible whoppers are too thin and dry. Store ones are more like a normal 1/4 patty

          I always put only pepper on my burgers so I didn’t notice

      • daellat@lemmy.world
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        1 year ago

        I don’t think I’ve seen them around yet in my country, I’ll have a look around to see if I can get them to try

    • Dettweiler@lemmy.world
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      1 year ago

      I’ve had them before. The flavor is a bit different and the texture is a little softer, but it’s pretty close. All in all, they taste very good and they’re filling like a normal burger; albeit a little expensive compared to meat.

      • nocturne213@lemmy.world
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        1 year ago

        There was a period in 2020 and into 2021 beyond meat was cheaper than ground beef.

        I am a vegetarian and do my best to avoid meat replacements, but I do miss meat balls and meatloaf. Beyond meat works well for both of those.

    • SeaJ
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      1 year ago

      They are better now that they are not salty. For like a year they loaded them with a ton of salt.