We are what we eat: a blend of tastes, recipes, cultures and habits. The kebab, a beloved, consumed, opposed, and now gentrified dish, represents and embodies all these tensions. Meanwhile, Turkey wants the döner kebab to be recognised as a traditional Turkish speciality, as pizza is for Italy.
As a side dish I hope
Nope, stuff it all together in a single aluminium tray.
https://en.m.wikipedia.org/wiki/Kapsalon