- cross-posted to:
- sousvide
- cross-posted to:
- sousvide
cross-posted from: https://lemmy.world/post/11493972
If your friends ask what youre doing, just tell them that youre a French chef.
cross-posted from: https://lemmy.world/post/11493972
If your friends ask what youre doing, just tell them that youre a French chef.
Don’t forget the part where it’s held at almost-ready temps for a long time. Having worked a restaurant - but thankfully FoH - I’ve seen the struggle when a dish is ruined and you’re serving 7 plates while the kitchen is crunching to make the redo 8th.
Having something that can be seared and served is likely fantastic.