• 🇰 🌀 🇱 🇦 🇳 🇦 🇰 ℹ️@yiffit.net
    link
    fedilink
    English
    arrow-up
    11
    arrow-down
    2
    ·
    edit-2
    2 months ago

    The only thing I have been getting at Taco Bell since the discontinuation of the grilled stuft burrito is a steak power bowl. It’s just a bowl of all the ingredients they have, sans a tortilla-based wrapping or shell. I then get some fresh made tortilla chips from a Mexican grocery store nearby and eat it like a taco salad.

    • somethingsnappy@lemmy.world
      link
      fedilink
      arrow-up
      9
      ·
      2 months ago

      Taco Bell is my depression meter. Not a joke. 1x or less a month, I’m ok, 2x/month, prolly fine, just hungry. If I get to 1- 2x per week I tell my friends in hopes they can help me.

    • Mobiuthuselah
      link
      fedilink
      arrow-up
      2
      ·
      2 months ago

      It’ll come back, has before, till then I’ve gone to the steak grilled cheese burrito

      • MutilationWave@lemmy.world
        link
        fedilink
        arrow-up
        2
        ·
        2 months ago

        Prices are nuts though. I’m on the road a lot so I still get it especially if I roll into town extra late. But 20 years ago I could get a grilled stuffed burrito for like $2.50 and that was a whole meal. Maybe even the only thing I ate all day back in those poverty days. Now I spend at least 20 bucks for the same amount of food. And I could go to a nice Mexican American sit down place and get the same amount of much better food for about $15.

        • Crashumbc@lemmy.world
          link
          fedilink
          English
          arrow-up
          3
          ·
          2 months ago

          Fast food places in general have gouged consumers for multiple times the rate of inflation the last few years. Taco Bell has beaten everyone else by a fair amount in being evil though :(

    • pingveno@lemmy.world
      link
      fedilink
      English
      arrow-up
      1
      ·
      2 months ago

      The power bowl is nice combined with other stuff. During Hatch chili season, I roasted up some Hatch chilies and removed the skin, stem, and seeds. Chop one or two up and stick them in the bowl. Combine with a heated tortilla.