• Elektrotier@sueden.social
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    2 months ago

    @dnc@vive.im

    Great.

    Currently I am preparing my first rye wholegrain sourdough bread for getting baked in my electric oven at home.

    To possible German-speaking readers:

    I am preparing the sourdough for my rye bred according to this recipe (text in German):

    https://www.adler-muehle.de/info/Sauerteig.html

    This recipe is linked in the sourdough article on Wikipedia (German version).