I finally was able to find leeks at the grocery store for a reasonable price, since nearly every store near me has them in the “organic super food” section at $5 a stalk.
I turned it into some incredibly delicious Leek and Potato (And onion, I didn’t read the recipe closely) soup.
I think I cursed myself, because now I’m going to be wanting leeks even more
Spanish smoked paprika. Saffron. Ramps. One day I’m going to find a recipe that uses all of them and then I’ll eat nothing else.
Sounds like its paella time
May give that a try next may. I put down ramp seeds last year in the patch of forest behind my house, but no luck yet.