Restoring a vintage French copper pan using the traditional method, hand-wiping molten tin
youtu.be
Wiped tin is the traditional lining for copper cookware because it provides a naturally anti-stick, nonreactive, nontoxic cooking surface that typically hold...
  • AGTMADCAT@infosec.pub
    1·
    1 year ago

    This is very cool! Is it completely safe to cook on and therefore consume small amounts of tin? It’s not something I’ve heard of before, and I’m trying to reduce my non-stick usage.