• GeneralEmergency@lemmy.world
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    4 months ago

    “pop with flavour”

    There are only obscure german words to describe the level of gastronomic disgust I have at the phrase.

    You would put ketchup on wagyu to make it “pop with flavour”

    • Trainguyrom@reddthat.com
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      4 months ago

      Personally I’m not a fan of vinegar tomato paste.

      I’m talking throwing a bit of garlic powder, some granulated onion, dash of pepper, dash of parsley and oregano and some seasoning salt to give the flavor some body if it still needs it.