Instant Brands — maker of the Instant Pot — files for bankruptcy
www.cbsnews.com
Since COVID, company has faced "additional global macroeconomic and geopolitical challenges," CEO Ben Gadbois said.
  • I_am_10_squirrels@beehaw.orgEnglish
    1·
    1 year ago

    Interesting, how is pressure cooked pasta?

    I have a pressure cooker, but haven’t used it much. Been vegetarian for a few years now, and before that I liked to do all day sous vide meats.

    • Fish@lemmy.fmhy.mlEnglish
      2·
      1 year ago

      Not op but have used an IP to cook pasta. I could absolutely see the appeal.

      Ultimately I use the stove top but that’s for 2 main reasons:

      1 Being UK based, I have electric kettles and enough power in the sockets to drive them. Combined with a gas stove that means quick meals are quicker.

      2 The IP will fully cook the pasta and easily overcook it, I prefer pasta underdone if anything.

      Stove top just grants more flexibility for doneness for various thicknesses of pasta at the cost of another pan.

      So if 1&2 don’t apply to you give it a shot.