When I delivered pizza as a side job back in the early 90s, I asked my manager how I should handle reporting tips and he said “Go ask James, he can tell you how it works.” James was their senior driver, and a long-time friend from school, and he said, “I don’t know about the other drivers, but I have never received any tips.” I got the message. This was back before online ordering was a thing, and if somebody wanted to pay by credit card they would have to come into the store, so it was 99% cash. Every now and then a regular customer would pay by check, but the check would be made out to the company, so I would just take all my tips out in cash when I settled up at the end of the night.
When I delivered pizza as a side job back in the early 90s, I asked my manager how I should handle reporting tips and he said “Go ask James, he can tell you how it works.” James was their senior driver, and a long-time friend from school, and he said, “I don’t know about the other drivers, but I have never received any tips.” I got the message. This was back before online ordering was a thing, and if somebody wanted to pay by credit card they would have to come into the store, so it was 99% cash. Every now and then a regular customer would pay by check, but the check would be made out to the company, so I would just take all my tips out in cash when I settled up at the end of the night.