Made souvlakis on the grill. Tofu & red onion kebabs, tzatziki sauce, pita bread, gold potato fries, tomato, lettuce.

Marinade for tofu was red wine vinegar, lemon juice, olive oil, and fresh mint & oregano from the garden. Pressed the tofu then put in marinade for a few hours.

Then I put the tofu on skewers with red onion and grilled them: https://imgur.com/a/1kiMvfE

Tzatziki sauce was made with Kite Hill Greek-style yogurt (which IMO isn’t rich enough, I would have made my own cashew based yogurt from scratch if I had the extra time). Also included minced garlic cloves, minced fresh dill and mint, coarsely grated cucumbers that were salted and then squeezed with a towel to remove liquid, and some lemon juice, olive oil, salt & pepper, etc.

Pita bread was made with freshly milled wheat berries (hard white, soft white, hard red, einkorn, and spelt berries). Also used a pre-ferment to reduce the amount of yeast I needed. Also cooked those on a cast-iron in the grill, which worked well.

A lot of work, but quite delicious.

What all have you been cooking recently?