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is there a way to get tofu to take on flavor that doesn’t require a lot of effort? I feel like I have to marinade overnight and cook it in the sauce for an hour before it seems to taste right 🤔
is there a way to get tofu to take on flavor that doesn’t require a lot of effort? I feel like I have to marinade overnight and cook it in the sauce for an hour before it seems to taste right 🤔