I’ve been making a good amount of beans lately, usually for use in salads/on tacos/sandwiches. So dry applications. Accordingly, I’ve been draining them and saving them dry, but I’m wondering - what actually is the best way to store beans? Should I be saving them in the bean water or does it not really matter?
In your stomach, yim yum![emoji beanis beanis](https://lemm.ee/api/v3/image_proxy?url=https%3A%2F%2Fhexbear.net%2Fpictrs%2Fimage%2F9ffebeff-aa4f-4ec3-96de-07df85e8c316.png)