Biked to the farmers market to snag some giant lions mane mushrooms. Cooked/pressed them into steaks. Marinated with beet root powder, red wine, oil, seasonings in the fridge. Take it out, sear it up, and slice it.
I can’t add a photo in the body of this post, but if there’s interest, I’ll post another with just the “meat”
Edit: home made fresh corn tortillas, homemade beans, and my take on Spanish rice.
This guy has a great recipe: https://www.youtube.com/watch?v=oaARq5qw3jk
(He’s also just a fantastic vegan chef)
When I’ve made it in this style the texture is the same to me as a “melt in your mouth, prime grade ribeye.”
That’s the recipe I used!