Look at that browned crust.

Tomato sauce, mozzarella, and “red devil” beer sausage.

  • MentalEdge@sopuli.xyzOP
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    6 months ago

    That was my starting point. I slowly tweaked my way to a tomato sauce based on the pureed tomatoes I can get from my nearest grocer, and figured out exactly how to best get the stove phase done.

    Once I discovered that this spicy snack sausage I can get here is insane on a pizza, I haven’t wanted to make it any other way.