It was a cup of tvp chunks I rinsed in water to hydrate then squeezed out and broke up with my hands, 1 can of kidney beans, 1 can diced tomato, 1 can corn, a heaping spoon of tomato paste, canned roasted jalapeño peppers, water, whole ground spices including oregano, cumin, coriander, clove, salt, black peper, dried red chilis and garam masala.
I pressure cooked it for like 10 minutes then let it natural release. It was way too watery so I put it on medium saute and let it simmer for an hour until it all the way reduced.
Since I am making taquitos I might put this back on for a moment and add some cornstarch to really thicken it up so they stay together
Looks good! I save the simmer time by adding the tvp dry and after everything else has cooked. That way it thickens the chili and gets all the flavor into the tvp. Just add it slowly so you don’t end up adding too much and having crunchy chili :)