This creamy pumpkin soup recipe is perfect for fall! Made with roasted squash, coconut milk and curry spices, it's healthy, comforting and delicous. Vegan.
  • TheOneCurlyEnglish
    1·
    6 months ago

    I make a similar soup a couple times a year. While I do agree that fresh is better, canned is alright when pumpkin isn’t in season.

    • bungobingo82@sh.itjust.worksOPMEnglish
      1·
      6 months ago

      I’ll be honest, the last couple times I’ve made this I just used canned and it came out fine and did well at a food gathering I brought it to. Canned works fine