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Alam ko na breakfast sa umaga, toasted pandesal. Nakita ko kase sa box namin madami pang liver spread, nagpapalaman din kami ng egg, cheese or chiz whiz minsan. Kayo ano favorite palaman nyo sa pandesal sa umaga?
Pag may budget, (Purefoods) corned beef o di kaya (Reno) liver spread.
I’m more of a “kanin sa almusal” person though. So if I do eat pandesal for breakfast, I usually just eat it as it is (or slightly toasted for that extra crunch) with black coffee.
Sa amin rito, kung mayroon man, either peanut butter o mayonaise. Minsan, sinasawsaw pa namin ang mga 'di pa napahirang pandesal sa mainit-init na baso ng kape o Energen.